Crummie Pasta

You can come up with a lot of variations of this recipe, have some fun with it!

Ingredients: 1 package of Crummies, 1 medium-large red onion, 48 oz of marinara sauce (I mix it up with what is on sale) , 1 can diced tomatoes, Cooking Oil of your choosing, I prefer EVOO.1/2-1lb of pasta (I prefer Penne but the recipe can go with whatever kind), 4-8 oz of shredded cheese.

Step 1-Thaw your Crummies

Step 2-Over Medium Heat, Sautee 1-2 tblspoons oil with 1 chopped red onion until translucent.

Step 3- Add your crummies to the pan and continue to sautee for another 5 minutes, stirring frequently.

Step 4- Add the Sauce of your choice along with added ingredients, I use an extra can of diced tomatoes. Depending on your thickness needs you can add more sauce.

Step 5- This is a good time to start your noodles.

Step 6- Let your sauce simmer on low for another 30 minutes, stirring occasionally.

Step 7- Once your noodles are done, drain and add to a baking dish, combine with sauce and cheese. I prefer Mozzarella and Parmesean but you can use what you have in the house. Your are ready to Eat unless step 8 is of any interest...

Step 8- For baked pasta-Bake, uncovered at 400 degrees or until the middle begins to bubble. Let cool for 5 minutes and Enjoy!

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